Recipe and Ingredient Comparison
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Barley 1/3 cup pearl barley, rinsed
Bay leaf 1 bay leaf
Bean 1 15-ounce can cannellini (white kidney beans), rinsed, drained
Beef One 1- 1/4 to 1-1/2 pounds beef shin on the bone, trimmed of excess fat
Bread 8 (1-ounce) slices French bread, cut into 1-inch cubes
Broth 8 cups less-sodium beef broth 2 quarts canned low-salt chicken broth 4 cups canned vegetable broth
Butter 1 tablespoon unsalted butter 2 tablespoons (1/4 stick) butter 1/2 cup unsalted butter
Carrot 1 carrot, diced 2 carrots, peeled, thinly sliced
Celery 1 stalk celery, diced 2 celery stalks, sliced
Cheese 8 (1-ounce) slices reduced-fat, reduced-sodium Swiss cheese (such as Alpine Lace)
Chicken 1 (3 1/2-pound) chicken, cut into 8 pieces
Chives 2 tablespoons thinly sliced fresh chives
Cream 1/2 cup heavy cream
Egg 8 ounces dried egg noodles
Fennel 1 medium fennel bulb, trimmed, chopped
Garlic 6 cloves garlic, minced 3 large garlic cloves, chopped
Leeks 3 leeks (white part only), thinly sliced and well rinsed
Lemon juice 1 tablespoon fresh lemon juice 1 tablespoon freshly squeezed lemon juice
Liqueur 1/2 cup dry white vermouth 1 cup dry vermouth
Medium-sized Button Mushrooms 3/4 pound medium-sized button mushrooms, brushed, trimmed, and quartered
Mushroom 1 cup mushrooms, quartered
Oil 2 tablespoons plus 1 teaspoon canola oil 2 teaspoons olive oil
Onion 1/2 onion, diced 4 cups thinly vertically sliced Walla Walla or other sweet onion 1/2 cup chopped onion 1 onion, thinly sliced 1 large white onion, chopped
4 cups thinly vertically sliced red onion 4 green onions, chopped
Parsley 3 tablespoons minced flat-leaf parsley 1/2 cup finely chopped fresh parsley 3 sprigs fresh parsley
Pasta 8 ounces penne or other tubular pasta
Pepper 1/2 teaspoon freshly ground black pepper Freshly ground black pepper
Potato 1 1/4 pounds waxy-style potatoes (about 8), peeled and quartered
Salt Kosher salt and freshly ground black pepper 1/4 teaspoon salt 2 tablespoons plus 1 teaspoon kosher salt
Squash 1 large yellow crookneck squash, diced
Sugar 1/2 teaspoon sugar
Thyme 1/2 teaspoon dried thyme 1/4 teaspoon chopped fresh thyme 3 sprigs fresh thyme
Tomato 1 cup chopped canned tomato 1 14 1/2-ounce can Italian-style stewed tomatoes
Water 6 cups water 7 cups water
White Wine 1/4 cup dry white wine
Zucchini 1 medium zucchini, diced
