| Recipe and Ingredient Comparison |
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| Website | Food Network | Food Network | Epicurious |
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| Full Recipe | 
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| Contributor | Food Network Kitchens | Sara Moulton | |
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| Community Opinion | Leave a comment | Leave a comment | Leave a comment |
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Barley | 1/3 cup pearl barley, rinsed | | |
Bean | | | 1 15-ounce can cannellini (white kidney beans), rinsed, drained |
Beef | One 1- 1/4 to 1-1/2 pounds beef shin on the bone, trimmed of excess fat | | |
Broth | | 2 quarts canned low-salt chicken broth | 4 cups canned vegetable broth |
Butter | 1 tablespoon unsalted butter | 2 tablespoons (1/4 stick) butter | |
| Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add mushrooms and saute until they begin to brown, about 5 minutes. Stir in lemon juice. Add mushrooms to broth; stir in noodles, parsley and reserved chicken. Simmer until noodles are tender, about 5 minutes. Season soup to taste with salt and pepper. | |
Carrot | 1 carrot, diced | 2 carrots, peeled, thinly sliced | |
Celery | 1 stalk celery, diced | 2 celery stalks, sliced | |
Chicken | | 1 (3 1/2-pound) chicken, cut into 8 pieces | |
Egg | | 8 ounces dried egg noodles | |
Fennel | | | 1 medium fennel bulb, trimmed, chopped |
Garlic | | | 3 large garlic cloves, chopped |
Lemon juice | | 1 tablespoon fresh lemon juice | |
Liqueur | | | 1 cup dry vermouth |
Medium-sized Button Mushrooms | 3/4 pound medium-sized button mushrooms, brushed, trimmed, and quartered | | |
Mushroom | | 1 cup mushrooms, quartered | |
Oil | 2 tablespoons plus 1 teaspoon canola oil | | |
Onion | 1/2 onion, diced | 1/2 cup chopped onion | 1 large white onion, chopped |
| | 4 green onions, chopped |
Parsley | 3 tablespoons minced flat-leaf parsley | 1/2 cup finely chopped fresh parsley | |
Pasta | | | 8 ounces penne or other tubular pasta |
Salt | Kosher salt and freshly ground black pepper | | |
Squash | | | 1 large yellow crookneck squash, diced |
Thyme | 1/2 teaspoon dried thyme | | |
Tomato | 1 cup chopped canned tomato | | 1 14 1/2-ounce can Italian-style stewed tomatoes |
Water | 6 cups water | | |
Zucchini | | | 1 medium zucchini, diced |
