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Corn Casserole
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ContributorTracieThe Range RoverRichard-NYC
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Butter

1 cup margarine, melted1/2 cup margarine, melted1/3 cup butter, melted

Corn

2 (15.25 ounce) cans creamed corn1 can cream-style corn1 (15 ounce) can kernel corn
1 (8 ounce) package dry corn bread mix2 cans whole kernel corn, drained1 (13 ounce) can cream-style corn
1 package corn muffin mix1 package Jiffy corn muffin mix

Egg

2 eggs, beaten2 eggs, beaten2 eggs, beaten

Onion

1 onion, finely chopped

Salt

salt and pepper to taste

Sour cream

1/2 pint sour cream1 (8 ounce) container sour cream