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french red onion soup
Source: Epicurious Show Epicurious recipe in new window |  Show side-by-side comparison with similar recipes |
Ingredients:
2 cups reduced-sodium chicken
broth
2 cups water
2 whole star anise
6 black peppercorns
2 pounds red onions, cut into 1/2-inch wedges
3 tablespoons olive oil
1/2 cup dry red wine
4 (1-inch-thick) slices of baguette
2 cups coarsely grated Manchego or Gruyère (6 to 7 ounces)