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spaghetti lemoncello


Source: Epicurious


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Contributor:

Ingredients:

3/4 pound spaghetti
4 garlic cloves
1 flat anchovy fillet
3 tablespoons olive oil
2 teaspoons freshly grated lemon zest
a pinch dried hot red pepper flakes
3 tablespoons minced fresh parsley leaves
1 tablespoon freshly grated Parmesan plus additional for serving