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vegetable, bean and pasta soup
Source: Epicurious Show Epicurious recipe in new window |  Show side-by-side comparison with similar recipes |
Ingredients:
4 cups canned vegetable broth
1 cup dry vermouth
1 large white onion, chopped
1 medium fennel bulb, trimmed, chopped
3 large garlic cloves, chopped
1 14 1/2-ounce can Italian-style stewed tomatoes
8 ounces penne or other tubular pasta
1 medium zucchini, diced
1 large yellow crookneck squash, diced
1 15-ounce can cannellini (white kidney beans), rinsed, drained
4 green onions, chopped